Amenities

• 120 folding chairs and 17- eight foot long tables available to renters.

• Mens & womens handicap accessible restrooms

• Kitchen with refrigerator, freezer, microwave, sink, counter space & outlets

Pre Reservation Terms & Conditions

• Reservations will be taken up to 13 months in advance on a first come, first serve basis. 

• Email: Treasurer@PettisvillePark.org or call 419-407-6150.

• We require a $225 advance payment to hold your date and place the pavilion “reserved” notice on our calendar. Payment must be made within 30 days of the date you contact the treasurer to make your reservation. The net rental fee is $150 (your $75 security deposit is returned upon a positive inspection after your event). All rentals must be made between the hours of 7am to 11pm (the park closes at 11pm).

• To cancel your reservation, you must give at least a 30-day notice to receive a full refund. Only $75 of your $225 payment will be refunded if you cancel with less than a 30-day notice.

• AN ADDITIONAL FEE WILL BE CHARGED TO YOU IF THE PAVILION IS LEFT UNCLEAN OR IF DAMAGE IS DONE TO THE PAVILION OR ITS CONTENTS. Any pavilion damage or cleaning charges will first come from the security deposit. If the pavilion and its contents are in satisfactory condition following inspection, your $75 deposit will be refunded. If cleaning or damage charges apply, P.A.R.C., Inc. reserves the right to determine what additional cost is appropriate for cleaning or repairs.

• You will not be issued a key for entry; the pavilion will be unlocked for your reservation. If you find the pavilion locked upon your arrival, contact the Pavilion Caretaker, Zach Morrison.

• On park grounds AND inside the building: NO ALCOHOLIC BEVERAGES permitted and no pets are allowed except certified service dogs.

• Inside the building: No smoking is allowed, nothing is to be placed on the walls or ceilings, and battery-operated candles are the only type permitted with the exception of traditional birthday candles.

• The renter must sweep floors, take trash to the dumpster, clean tables, clean chairs, and return tables and chairs to the storage room.
  (See checklist on fridge and storage room door).